Advantages Of Shun Classic Knives Over Regular Knives
KAI USA and Kershaw Knives offer Shun Classic knives to buy from local retailers and online. Pete Kershaw founded Kershaw Knives in 1974 and manufactured the knives in Japan. In 1977 the organization became a subsidiary of the KAI Group in Japan, but did not begin making knives in the United States until 1998 when their Oregon factory was built. These very popular cutting appliances are in huge demand worldwide and are also manufactured in China.
Shun Classic knives finely slice vegetables and fruits without damage. Left handed and right handed designs are available for purchase. Each knife is constructed of only the best quality materials. The D-shaped wood grain handles are made of Pakkawood and a water-resistant resin. This shape is better suited to fit into the palm of the hand than ordinary knives resulting in effortless use. A thin, lightweight stainless steel blade has layers of softer steel creating a hard, sharp edge for a more durable, non stick surface.
The Japanese word Santoku signifies three advantages or virtues. In cutlery terms, very sharp Santoku knives can slice, mince, and dice. The 5" to 8" blade types are ideal for those with smaller hands and grips. This universal all purpose knife features the same high quality workmanship and lightweight design as other Shun cutlery. This inexpensive cutting tool is an ideal example of a well balanced knife when you compare the weight of the blade versus the handle.
Shun knives remain sharper longer than ordinary knives and are covered by a lifetime warranty against defects. The company also offers free sharpening.
The Shun Classic santoku can be bought by itself or in a set with some other Shun Classic knives. Even though each knife can be placed in the dishwasher, the manufacturer suggests that hand washing will reduce the risk of harm from the dishwasher and result in a longer lasting tool.
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